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Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Lea, Elizabeth Ellicott

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Description

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

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Product Details

  • University of Pennsylvani Brand
  • Oct 13, 1982 Pub Date:
  • 0812278488 ISBN-10:
  • 9780812278484 ISBN-13:
  • 400.0 pages Hardcover
  • English Language
  • 9 in * 1 in * 6 in Dimensions:
  • 2 lb Weight: