click to view more
Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
by Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook
$13.07
List Price: $19.00
Save: $5.93 (31%)
Description
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Garlic
- Grilled Prime Rib Steak with Red Wine Sauce
- Crisp Flattened Chicken with Wilted Parsley
- Grilled Scallops with Warm Leek and Bacon Salad
- Potato Parsnip Puree
- Lemon Meringue Tart with Champagne Vinegar Sauce
- Chocolate-Hazelnut Biscotti
Last updated on
Product Details
- Random House Publishing G Brand
- Sep 23, 1997 Pub Date:
- 0812992032 ISBN-10:
- 9780812992038 ISBN-13:
- English Language
- 320.0 pages Paperback
- 9 in * 0.8 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
