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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

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Description

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

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Product Details

  • Nov 26, 2020 Pub Date:
  • 0815359985 ISBN-10:
  • 9780815359982 ISBN-13:
  • English Language