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Organic Foods
by Dunn-Georgiou, Elisha
$35.39
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Description
This volume was well ahead of its time, as organic is the way of today. Besides offering a short history of organic agriculture and a profile on environmentalists who have made a difference such as Rachel Carson, this book highlights what organic food is not. Topics such as the influence and use of genetic engineering and antibiotics in food are discussed, as well as bacterial contamination. Organic Foods also has a section about tips for basic methods of gardening.
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Product Details
- Dec 30, 2001 Pub Date:
- 0823935515 ISBN-10:
- 9780823935512 ISBN-13:
- English Language
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