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Spice Science and Technology Food Science and Technology

by [Hirasa, Kenji, Takemasa, Mitsuo]

$129.74

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Description

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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Product Details

  • CRC Press Brand
  • Jun 16, 1998 Pub Date:
  • 9780824701444 ISBN-13:
  • 0824701445 ISBN-10:
  • 232.0 pages Hardcover
  • English Language
  • 9.02 in * 5.98 in * 0.55 in Dimensions:
  • 1 lb Weight: