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Trace Minerals in Foods

by Smith, K

$496.43

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Description

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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Product Details

  • Aug 24, 1988 Pub Date:
  • 0824778359 ISBN-10:
  • 9780824778354 ISBN-13:
  • English Language