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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction

by Brand, Joseph G

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Description

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

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Product Details

  • Aug 1, 1989 Pub Date:
  • 0824781627 ISBN-10:
  • 9780824781620 ISBN-13:
  • English Language