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Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

by Torosian, Michael H

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Description

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

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Product Details

  • Jan 25, 1995 Pub Date:
  • 0824792920 ISBN-10:
  • 9780824792923 ISBN-13:
  • English Language