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Description

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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Product Details

  • Jul 31, 1999 Pub Date:
  • 9780834216211 ISBN-13:
  • 0834216213 ISBN-10:
  • 478.0 pages Hardcover
  • English Language