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Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by Hough, J S

$283.80

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Description

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

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Product Details

  • Aug 31, 1982 Pub Date:
  • 0834216841 ISBN-10:
  • 9780834216846 ISBN-13:
  • English Language