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Food and Cooking in American History

by Rau, Dana Meachen

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Description

Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students' knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.

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Product Details

  • Dec 30, 2006 Pub Date:
  • 0836872061 ISBN-10:
  • 9780836872064 ISBN-13:
  • English Language