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Salad for Dinner: Complete Meals for All Seasons
by Salad for Dinner: Complete Meals for All Seasons
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Description
A celebration of contrasts in color, flavor, and texture--an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner.
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Product Details
- Rizzoli International Pub Brand
- Mar 27, 2012 Pub Date:
- 9780847838257 ISBN-13:
- 0847838250 ISBN-10:
- 208 Pages
- English Language
- 10.02 in * 8.15 in * 1.05 in Dimensions:
- 2 lb Weight:
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