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Psychotropic Bacteria in FoodsDisease and Spoilage

by Kraft, Allen a

$520.05

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Description

Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods

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Product Details

  • Jul 6, 1992 Pub Date:
  • 0849348722 ISBN-10:
  • 9780849348723 ISBN-13:
  • English Language