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Nutrition: Chemistry and Biology, Second Edition

by Spallholz, Julian E

$179.85

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Description

This volume offers an overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. Expanding on the material contained in the first edition, this second edition offers updated and new information.

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Product Details

  • Dec 8, 1998 Pub Date:
  • 0849385040 ISBN-10:
  • 9780849385049 ISBN-13:
  • English Language