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Fats in Food Technology

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Description

Fats in Food Technology presents an overview at the professional and research level of the uses and technologies of fats in a broad range of foodstuffs. In addition to the coverage of animal and vegetable fats, the book considers added milk fat, dairy fat, and butter.

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Product Details

  • Dec 20, 2001 Pub Date:
  • 0849397847 ISBN-10:
  • 9780849397844 ISBN-13:
  • English Language