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Fish and Fish Products: Supplement to the Composition of Foods

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Description

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

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Product Details

  • Jan 1, 1993 Pub Date:
  • 085186421X ISBN-10:
  • 9780851864211 ISBN-13:
  • English Language