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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

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Description

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

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Product Details

  • Sep 27, 2004 Pub Date:
  • 0851998119 ISBN-10:
  • 9780851998114 ISBN-13:
  • English Language