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Chemistry and Biology of Winemaking

by Hornsey, Ian S

$37.79

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Description

This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

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Product Details

  • Royal Society of Chemistr Brand
  • May 23, 2007 Pub Date:
  • 0854042660 ISBN-10:
  • 9780854042661 ISBN-13:
  • 470.0 pages Paperback
  • English Language
  • 8.98 in * 1 in * 5.98 in Dimensions:
  • 2 lb Weight: