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Food Flavours

by [Fisher, Carolyn, Scott, Thomas R]

$38.51

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Description

An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

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Product Details

  • Royal Society of Chemistr Brand
  • Feb 28, 1997 Pub Date:
  • 9780854045389 ISBN-13:
  • 0854045384 ISBN-10:
  • 176.0 pages Paperback
  • English Language
  • 8.5 in * 0.38 in * 5.43 in Dimensions:
  • 1 lb Weight: