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Science of Sugar Confectionery

by Edwards, William P

$31.54

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Description

This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery.

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Product Details

  • Royal Society of Chemistr Brand
  • Dec 1, 2000 Pub Date:
  • 0854045937 ISBN-10:
  • 9780854045938 ISBN-13:
  • 150.0 pages Paperback
  • English Language
  • 8.5 in * 0.47 in * 5.43 in Dimensions:
  • 1 lb Weight: