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World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Po

by Knox, Lucy

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Description

A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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Product Details

  • Mar 7, 2016 Pub Date:
  • 0857238175 ISBN-10:
  • 9780857238177 ISBN-13:
  • English Language