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Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

by Holm, Don

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Description

Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

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Product Details

  • Jan 1, 1978 Pub Date:
  • 0870042505 ISBN-10:
  • 9780870042508 ISBN-13:
  • English Language