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The Grilling Encyclopedia An A to Z Compendium of How to Grill Almost Anything
by Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything
$16.29
Description
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages
--Selecting the best food to grill and preparing it
-The number of coals to use and the optimum fire temperature
-Using direct and indirect heat
-How to tell when the food is done
-Suitable marinades, sauces, side dishes, and beverages
A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
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Product Details
- Atlantic Monthly Press Brand
- Feb 4, 1994 Pub Date:
- 9780871135636 ISBN-13:
- 0871135639 ISBN-10:
- 352.0 pages Paperback
- English Language
- 9.21 in * 1.02 in * 7.36 in Dimensions:
- 1 lb Weight:
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