Do Carrots Make You See Better?: A Guide to Food and Nutrition in Early Childhood Programs

Do Carrots Make You See Better? is an innovative resource that focuses on practical food learning experiences for children from infancy to age eight. Young children learn about food and nutrition through play, reading, science activities, games and more. Involve children in decision-making about food and watch them develop motor skills practice through rolling, mixing, pouring, and more.Julie Appleton is a Research Fellow at Queensland University of Technology. Nadine McCrea is the Faculty Program Director of Early Childhood at University of New England, Armidale, and New South Wales. Carla Paterson is a Principal Research Fellow in the School of Public Health, Queensland University of Technology.