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Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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Description

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

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Product Details

  • Jason Aronson, Inc. Brand
  • Sep 1, 1993 Pub Date:
  • 0876683162 ISBN-10:
  • 9780876683163 ISBN-13:
  • English Language
  • 280.0 pages Paperback
  • 9.02 in * 0.73 in * 6.42 in Dimensions:
  • 1 lb Weight: