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Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries and More

by Kanter, Evelyn

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Description

The Hudson Valley has an abundance of top chefs, many of them graduates of the region's world-famous Culinary Institute of America, whose menus showcase fresh ingredients from local farms, wineries, and orchards. Eating the Hudson Valley guides readers to the best fine, casual, and kid-friendly restaurants, wineries, orchards, farm stands, and epicurean festivals, revealing stories about the people behind them, plus the historic sites, mansions, museums, riverfront parks, and family activities along the way.

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Product Details

  • Sep 18, 2006 Pub Date:
  • 0881507520 ISBN-10:
  • 9780881507522 ISBN-13:
  • English Language