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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Upda
by Mettler, John J
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Description
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
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Product Details
- Storey Publishing, LLC Brand
- Jan 10, 1986 Pub Date:
- 0882663917 ISBN-10:
- 9780882663913 ISBN-13:
- 208.0 pages Paperback
- English Language
- 9 in * 0.5 in * 6 in Dimensions:
- 1 lb Weight:
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