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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

by Johnston, Ruth Mossok

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Description

A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.

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Product Details

  • Jan 1, 1995 Pub Date:
  • 0888393458 ISBN-10:
  • 9780888393456 ISBN-13:
  • English Language