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Millcroft Inn Cookbook

by Stamm, Fredy

$8.46

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Description

Includes recipes such as Roast Goat Cheese with sesame seeds, Warm Rabbit Salad with rosemary, Cream of Artichoke Soup with smoked salmon, Medallion of Grouper with Anise, Chicken Quenelles on morels and chanterelles, Tournedos with black cherries and green peppercorns, Asparagus Milanaise with quail eggs, and Chocolate Mousse with Armagnac.

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Product Details

  • Sep 15, 1987 Pub Date:
  • 088984108X ISBN-10:
  • 9780889841086 ISBN-13:
  • English Language