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Sugar Processing: The Development of a Third World Technology

by Kaplinsky, Raphael

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Description

A study of the technical and economic revival of the small-scale OPS method of sugar processing in India, and its transfer to Kenya. A detailed study of two contrasting situations.

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Product Details

  • Dec 15, 1984 Pub Date:
  • 0903031981 ISBN-10:
  • 9780903031981 ISBN-13:
  • English Language