...
click to view more

The Little New Orleans Cookbook Fifty Seven Classic Creole Recipes That Will Enable Everyone to En

by [McKee, Gwen]

$12.29

add to favourite
  • Only 2 left in Stock - order soon.
  • FREE DELIVERY by Wednesday, April 23, 2025 5:23:39 AM UTC
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp.

There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!

Last updated on

Product Details

  • Quail Ridge Press Brand
  • Oct 1, 1991 Pub Date:
  • 9780937552421 ISBN-13:
  • 0937552429 ISBN-10:
  • 80.0 pages Hardcover
  • English Language
  • 8.5 in * 0.5 in * 5 in Dimensions:
  • 0 lb Weight: