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Japanese Cuisine
by Chen, Xiuli
$22.25
Description
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
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Product Details
- Apr 1, 1988 Pub Date:
- 0941676196 ISBN-10:
- 9780941676199 ISBN-13:
- Chinese Language
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