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Description

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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Product Details

  • May 1, 2009 Pub Date:
  • 9780955226168 ISBN-13:
  • 0955226163 ISBN-10:
  • 238.0 pages Hardcover
  • English Language