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Tannery Cookbook: An Irish Adventure with Food

by Tannery Cookbook: An Irish Adventure with Food

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Description

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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Product Details

  • Attic Press Ltd. Brand
  • May 1, 2009 Pub Date:
  • 0955226163 ISBN-10:
  • 9780955226168 ISBN-13:
  • 238.0 pages Hardcover
  • English Language
  • 10.9 in * 1.1 in * 8.2 in Dimensions:
  • 3 lb Weight: