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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Thayer, Samuel

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Description

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

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Product Details

  • Foragers Harvest Press Brand
  • May 1, 2006 Pub Date:
  • 9780976626602 ISBN-13:
  • 0976626608 ISBN-10:
  • English Language
  • 9 in * 0.8 in * 6 in Dimensions:
  • 2 lb Weight: