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Modernist Cuisine: The Art and Science of Cooking

by Bilet, Maxime

$591.41

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Description

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

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Product Details

  • The Cooking Lab Brand
  • Mar 14, 2011 Pub Date:
  • 9780982761007 ISBN-13:
  • 0982761007 ISBN-10:
  • English Language
  • 17.5 in * 14.5 in * 10.31 in Dimensions:
  • 46 lb Weight: