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Chemistry and Technology of Wines and Liquors
by Chemistry and Technology of Wines and Liquors
$28.23
Description
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.
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Product Details
- White Mule Press Brand
- Apr 12, 2013 Pub Date:
- 0983638985 ISBN-10:
- 9780983638988 ISBN-13:
- English Language
- 9.21 in * 1 in * 6.14 in Dimensions:
- 2 lb Weight:
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