Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by

Three Generations of Family Cooking is an easy-to-follow, handsomely illustrated

collection of original recipes. e book contains more than 40 sweet and savory recipes

(6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as

afternoon treats. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be

made ahead and refrigerated, and 21 essential ingredients to have in your kitchen.

What makes Baking Breakfast a unique cookbook? The recipes combine tried and true baking

methods with fresh, tasty, wholesome ingredients, so as to strike a perfect balance on your palate.

Having been tested and perfected by Provan--in daily consultation with her family of epicures--

for decades, these recipes are sure to make a baker out of you.