Cut The Crap Kitchen

#1 International Best Selling Authors have done it again. In this follow-up to #1 Best Seller, "Cut The Crap & Move To Costa Rica", Steve Page and his wife Nikki share more about Costa Rica and how they cook the local foods. Exotic foods with recipes that are quick, easy, and delicious in this Full-Color Hardcover Best Selling Cookbook.

How about adding some exotic taste to your life? Learn what it takes.

Many people reached out to us asking how we cooked the local meals in Costa Rica.

We provide a variety of simple recipes that are affordable and in most cases good for your health. Don't get us wrong, we like our fats and sweets as much as anyone; however, we have learned that we feel better and eat cheaper when we prepare healthy meals and snacks. A few "not so healthy" recipes are included as well, to help satisfy those cravings from time to time.

There are several fruits and vegetables that people from other regions have never seen and have no idea how to prepare.

What is that?

What does it taste like?

How do I eat it?

We inform you about the common produce you can find at the farmers markets, fruit stands, and supermarkets. Answering the common questions most people have and giving our opinion of which are the best we also tell you which fruits and vegetables are good to experience but not our favorite. Plus bonus top kitchen items and what is worth suitcase space.

Includes useful

- Easy To Follow Recipes

- Health Information

- Cost of Ingredients

- Shopping Tips

- Insights from Experts

We are so excited to share this information with you.
Not just an international cookbook: Ever wonder how to cook the local foods in Costa Rica without breaking your bank account? If so this bestseller "Cut The Crap Kitchen: How-To Cook On A Budget In Costa Rica" is for you. It teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods.
Steve Page became a #1 International Bestselling author by self-publishing his first book, Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience. His latest Bestselling book, Cut The Crap Kitchen, How-to Guide Cook In Costa Rica On A Budget teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. Hitting Amazon #1 Hot New Release, Cut The Crap Kitchen is here to help you. Steve has worked in several industries and has excelled in developing successful businesses. He uses his technical and entrepreneurial experience to help other authors and entrepreneurs to find success in working online. As an author, he loves to share his knowledge and imagination with his readers. Through his website, blogs, and social media he continues to provide expert advice to relocators with current events and logistics of expat life in Central America. He also helps independent authors self-publish and promote their books with both training courses and mentorship. Steve continues to travel abroad and enjoys his life in Costa Rica.
Nikki Page became a #1 International Bestselling author by self-publishing her first book, Cut The Crap & Move To Costa Rica, A How-to Guide Based On These Gringos Experience. Her latest book, Cut The Crap Kitchen, How-to Guide Cook In Costa Rica On A Budget was a #1 New Release on Amazon. It teaches readers about local produce, provides cost-effective recipes, and includes health benefits of eating whole foods. She also helps independent authors self-publish and promote their books with both training courses and mentorship. Nikki continues to travel abroad and enjoys her life in Costa Rica. Nikki is also the co-founder of the Viva Purpose, Inc. publishing group and is excellent at working with authors. Through her website, blogs, and social media she continues to provide expert advice to relocators with current events and logistics of expat life in Central America.

Barbara Rodgers

Author/Certified Integrative Health Coach

Wholey Cow A Simple Guide To Eating And Living

It's a proven fact that some of the healthiest cultures around the world share a number of commonalities. These areas, known as Blue Zone (cultures with the largest amount of centenarians) eat healthy foods, stay active, have strong connections and live with a sense of purpose. This life-style sounds like a good recipe for healthy living and one we all should strive for. Unfortunately, many people around the world are sick, over weight and unhealthy, especially in the United States. In fact, over 65% of Americans are overweight and almost half the population has a chronic disease.1 Those are some staggering statistics. It's no wonder so many people need help with their diets. Many people these days are eating the wrong types of foods. Eating too much processed food, sugar and unhealthy fats can all cause weight gain and illness. Many people turn to fad diets to lose weight, but what people really need is a diet over-haul! Fad diets often only provide a temporary solution. What is needed instead is a life-style change with improved eating habits.

Our society today consumes more processed food containing artificial preservatives and ingredients than real, wholesome foods. This is a problem and where health coaches come in. Health coaches are a wellness authority and provide mentorship and support to clients. Health coaches are on a mission to educate people about eating healthier and you can find them in over 150 countries around the world. As a health coach, I am passionate about helping people learn how to eat healthier and stay active and why I wrote my book, Wholey Cow A Simple Guide To Eating And Living. In my book, I provide 7 guiding principles to help teach people to eat well and live a healthy life-style. I also talk about the importance of getting back to the basics of eating more whole foods to improve our overall health.

In Cut The Crap Kitchen, Steve and Nikki Page share how they did just that after making a move to Costa Rica. Once settled in, they were surprised to find that eating wasn't quite the same in their new home and surroundings. In fact, the food choices were quite limited compared to the vast array they were accustomed to back home in the United States. Many items in Costa Rica are more expensive too, making it a challenge to eat. They discovered quickly they had to change their diet to stay within their budget to live in paradise.

One thing they did to change their diet was to add in more fruit and vegetables. Costa Rica is known for their tropical fruit and abundance of vegetables. They are also a major exporter of pineapples, bananas, melons and some vegetables. Since fruit and vegetables are plentiful and easy to find in Costa Rica, it was relatively easy to add more of them to their daily meals. They also began substituting fruit for snacks instead of unhealthy items such as chips and cookies they were used to eating and in the process literally "cut the crap" out of their diet. Ironically, this is something that health coaches teach their clients and I wrote about in my book. Adding in more fruits and vegetables to your diet and crowding out unhealthy items is important and can make a big difference. Costa Rica has some of the best tasting fruit in the world. And who doesn't like a fresh, juicy pineapple or watermelon? I recently had the opportunity to visit Costa Rica and have to say I had some of the sweetest pineapple I ever tasted. It makes my mouth water just thinking about it.