Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings

This book is a comprehensive guide to making delicious frozen treats. Written by Charles Herman Senn in the late 19th century, it includes recipes for ice creams, sorbets, and other frozen desserts, as well as tips on serving and presentation. A must-have for dessert lovers and aspiring pastry chefs.

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