Cassell's Vegetarian Cookery

Discover the timeless wisdom of "Cassell's Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet," by A. G. Payne. This meticulously reprinted edition offers a fascinating glimpse into historical vegetarian cooking. Explore a wealth of meatless recipes designed for healthy eating and a wholesome diet. Originally intended as a guide to cheap recipes and economical meal planning, this manual provides enduring insights into vegetarianism. Payne's work emphasizes accessible ingredients and straightforward methods, making it a valuable resource for anyone interested in the foundations of vegetarian cooking. Whether you're seeking to understand historical perspectives on vegetarian diets, explore options for affordable and nourishing meals, or simply expand your culinary repertoire, this book offers a unique and insightful journey into the past. A treasure for cooking enthusiasts and those interested in the history of healthy eating.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.