English Housewifry

Step back in time and explore the culinary landscape of the 18th century with Elizabeth Moxon's "English Housewifery Exemplified." This meticulously prepared print edition offers a fascinating glimpse into early modern cooking and food preparation. Discover over four hundred and fifty receipts detailing a wide range of cookery techniques, from everyday meals to gourmet preparations.

More than just a collection of recipes, this book provides insight into the daily life and culinary practices of English households. Delve into the methods and ingredients used to create the menus of the time. Explore the rich culinary heritage of England, Scotland, and Wales through authentic, historical recipes. Whether you're a seasoned cook or a history enthusiast, "English Housewifery Exemplified" offers a unique and engaging journey into the world of 18th-century cuisine. A timeless resource for anyone interested in the history of food and the art of cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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