Treatise on Foreign Teas

Explore the fascinating historical connection between tea and well-being in Hugh Smith's "A Treatise on Foreign Teas." Subtitled "Abstracted From An Ingenious Work, Lately Published, Entitled An Essay On the Nerves," this book delves into the health aspects of tea, offering insights relevant to both historical medical practices and the enduring appeal of this beloved beverage.

This treatise, focusing on the calming effects of tea on the nerves, draws upon a larger work exploring mental health. Smith presents a compelling exploration of tea's role in diet, nutrition, and overall health. Discover the historical perspective on tea's purported medicinal qualities and its connection to mental and physical wellness. This meticulously prepared print republication offers a unique glimpse into the past, revealing historical perspectives on the relationship between beverages, health, and the treatment of nervous conditions. For anyone interested in the history of tea, medical treatises, or the fascinating intersection of food, health, and culture, this book offers a valuable and intriguing read.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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