Housekeeping in Old Virginia

Experience the culinary traditions of the Old South with "Housekeeping in Old Virginia" by Marion Cabell Tyree. This meticulously prepared print edition offers a fascinating glimpse into the art of southern cooking and housekeeping. Explore a wealth of authentic receipts and time-honored techniques, reflecting the rich culinary heritage of Virginia and the broader Southern states.

More than just a cookbook, this volume provides insights into the daily lives and domestic practices of a bygone era. Discover traditional methods for preparing classic southern dishes, offering a taste of history and a connection to the past. "Housekeeping in Old Virginia" is a valuable resource for anyone interested in American culinary history, Southern culture, and the enduring legacy of regional cookery.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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