Notwendigste Angaben fÃ1/4r die Kostordnung Diabetischer, zum Handgebrauch der Aerzte Zusammengestel

This early 20th-century guide, "Notwendigste Angaben fÃ1/4r die Kostordnung Diabetischer, zum Handgebrauch der Aerzte Zusammengestellt," offers essential dietary recommendations for managing diabetes. Compiled for physicians, it provides practical information on carbohydrate intake and suitable foods, including items such as Frankfurter sausages, cocoa, sparkling wines, veal, kumys, sauerkraut, beetroot, lampreys, white cabbage, kefir, cauliflower, mackerel, kale, liqueurs, mushrooms, gooseberries, glycogen, and lettuce. This historical text sheds light on the medical understanding and dietary practices related to diabetes management in the early 1900s, offering valuable insights for those interested in the history of medicine and diabetes care. By Bernhard Naunyn.

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