American Dairying

"American Dairying: A Practical Treatise On Dairy Farming and the Management of Creameries" by Henry Benjamin Gurler, originally published in 1894, offers a comprehensive look into the world of dairy farming during the late 19th century. This book serves as a practical guide to the techniques and management strategies employed in successful dairy operations of the time.

Gurler's treatise provides detailed insights into various aspects of dairy farming, from animal husbandry and milk production to the operation and management of creameries. It offers a valuable historical perspective on the evolution of American agriculture and the dairy industry, making it an essential resource for historians, agricultural enthusiasts, and anyone interested in the roots of modern dairying practices. Discover the methods and insights that shaped the American dairy landscape over a century ago in this meticulously detailed guide.

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