Farmers, Linerres and Teamsters Guide, for Handlind Riding and Drivind Wild and Vicious Horses,

The Farmers, Linerres and Teamsters Guide, for Handlind Riding and Drivind Wild and Vicious Horses is a practical manual from 1867 offering guidance on horsemanship, particularly for those working with animals in agriculture and transportation. Written by M. H. Daily and Downey and Brouse, this historic text provides insights into the techniques used for handling, riding, and driving horses during a period when animal power was essential to the economy.

The guide addresses the challenges faced by farmers, teamsters, and others who relied on horses for their livelihoods, offering advice on managing even the most difficult animals. It serves as a valuable resource for understanding the historical practices of horsemanship and the role of horses in 19th-century society. This book will appeal to historians, equestrian enthusiasts, and anyone interested in the traditions of animal-powered work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.