Poultry-keeper's Manual

"The Poultry-Keeper's Manual" offers a comprehensive guide to the care and management of domestic poultry. Originally published in 1866 by the Journal of Horticulture and Practical Gardening, this manual provides detailed descriptions of various types of poultry, alongside practical instructions for their daily management. Special attention is given to the treatment of diseases affecting poultry, making it an invaluable resource for both novice and experienced poultry keepers.

This historical text captures the agricultural practices of the mid-19th century, offering insights into the methods and concerns of poultry farming during that era. Readers interested in historical farming techniques, the history of animal husbandry, or those seeking to understand traditional approaches to poultry care will find this manual both informative and fascinating. It remains a relevant resource for anyone interested in sustainable living and heritage farming practices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.