Starch and Starch Products

Starch and Starch Products explores the multifaceted world of starch, from its fundamental chemical properties to its diverse applications across various industries. Authored by Harold Allden Auden, this book provides a comprehensive overview suitable for food scientists, chemical engineers, and anyone involved in the production and utilization of starch-based materials.

The book delves into the methods of starch extraction, modification techniques to tailor starch properties, and the use of starch in food processing, adhesives, textiles, and paper manufacturing. Readers will gain insights into the critical role starch plays as a raw material and its impact on product quality and performance. This text remains a valuable resource for both understanding and optimizing starch usage in a wide range of applications.

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