Truth About the Poultry Business

"The Truth About the Poultry Business," written by Joseph A. Conboie and originally published in 1914, offers a fascinating glimpse into the realities of poultry farming at the turn of the century. This practical guide provides insights into the methods, challenges, and economic considerations involved in raising poultry for profit. While times have changed, many of the core principles of animal husbandry and business management remain relevant.

Whether you are a historian interested in early 20th-century agricultural practices, a poultry enthusiast, or simply curious about the roots of modern farming, this book offers valuable perspectives on a vital industry. Discover the techniques and wisdom of a bygone era, and gain a deeper appreciation for the evolution of the poultry business.

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