American Standard of Excellence, as Revised by the Association at Their Convention Held in Buffalo,

Delve into the definitive guide for poultry enthusiasts of the late 19th century with "The American Standard of Excellence, as Revised by the Association at Their Convention Held in Buffalo, N. Y., January 15, 1875." This meticulously detailed volume, compiled by the American Poultry Association, provides a comprehensive description of all recognized varieties of fowls, establishing the benchmark for breeders and judges alike.

More than just a manual, this book offers a fascinating glimpse into the agricultural practices and aesthetic standards of the time. Discover the characteristics that defined excellence in poultry breeding and gain insights into the historical context of animal husbandry in America.

Whether you are a historian, a poultry breeder, or simply curious about the past, "The American Standard of Excellence" is an invaluable resource that captures a pivotal moment in the development of American poultry standards.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.